Past Events
Sceneoke
Date: Wed, Apr 27th, 2011Time: 8:30pm - 10:00pm
Location: THE SPOT
Address: 4437 N. Broadway,
Chicago
Description: AS SEEN IN THE REDEYE'S "BEST BETS' AND METROMIX!!!
Come join Appetite Theatre Company for another round of Sceneoke... because we like to watch you act drunk more than we like to watch you sing drunk! (For those of you a little scene shy there WILL BE KARAOKE as well! Sing a song from a movie and get a special prize!) Browse our script catalog and choose from your favorite timeless classic films, 80's brat pack flicks, and current Oscar bound movies! Then dig through the prop box and costume rack to really get into character.
ONLY $15 at the door gives you an all-access pass to the stage and the bar from 8:30-10PM.
WHEN? Wednesday, April 27 from 8:30pm - 10:00pm.
WHERE? The Spot at 4437 N. Broadway in Chicago.
Tell your friends. Tell your enemies. ALL proceeds fund our spring production of SKYLIGHT by David Hare.
* All attendees must be 21 or over.
Sceneoke
Date: Wed, Feb 16th, 2011Time: 8:30-10PM
Location: THE SPOT
Address: 4437 N. Broadway, Chicago
Description: Come join Appetite Theatre Company from 8:30-10PM on February 16 at THE SPOT (4437 N. Broadway, Chicago) for Sceneoke... because we like to watch you act drunk more than we like to watch you sing drunk!
ONLY $15 at the door gives you an all-access pass to the stage and the bar from 8:30-10PM.
Come browse our script catalogue and choose from your favorite timeless classic films, 80's brat pack flicks, and current Oscar bound movies! Drag a friend up with you or choose from our selection of Chicago's finest talent to perform with you!
* All attendees must be 21 or over.
** All proceeds fund our spring production of SKYLIGHT by David Hare.
Feed Your Soul: A Fundraiser for Appetite Theatre
Byline: starring Sunday Dinner ChicagoDate: Wed, Mar 5th, 2008
Time: 7:00 Mix & Mingle
7:30 Dine (menu and wine recommendations below)
Location: Hosted by Justin Roy
Address: 1224 W. Van Buren
Description: To RSVP click through this link http://appetitefeedsyoursoul.eventbrite.com or call Becky Brett at 312-286-8248 by March 3. If you can't make it to the event, please consider clicking through and making a donation to our company.
Appetite Theatre, Chicago's premiere foodie theater company, joins forces with Sunday Dinner Chicago to bring you a dining experience like no other. Come to our private dining club, which for one night only will be held in the West Loop loft of our friend Justin Roy, for a 5-course dinner prepared and presented by Sunday Dinner Chicago chefs Christine Cikowski, Joshua Kulp and Jason Stern.
Sunday Dinner Chicago is an artisan custom caterer devoted to local, seasonal and sustainable food. Appetite Theatre blends the human elements of feast and story telling, of drink and socializing, in order to remind people of the basic value these activities impart on our experience. The blend of these two organizations is a match made in culinary heaven! For more information about our culinary artists, check out their website at www.sundaydinnerchicago.com.
The fine print:
•Appetite Theatre is a non-profit 501(c)(3) organization. $50 of your ticket is tax deductible as a donation to the theater.
•Please note space is extremely limited
•This event is BYOB
•Street parking is available
The Menu
•White Bean Soup with Pinenut Parsley Pesto and Parmesan Tuile
•Romaine Hearts with Grapefruit and Creamy Shallot Dressing
•Sole with Meyer Lemon Buerre Blanc, Roasted Fennel, and Arugula
•Hanger Steak with Mushroom Cream Sauce, Egg Noodles, and Herb Salad
•Chocolate Mousse with Blood Orange Madelaines
The Wine
Since this event is BYOB, company member and president of Winediva Enterprises Christine Blumer sends the following recommendations:
"Lighter Italian whites go nicely with the first few courses. Wines from Greco di Tufo, Lugana, or anything from Cinque Terre if you can find it. Otherwise, I'd go with a zippy Sauvignon Blanc from France or New Zealand.
"For the Hanger Steak, I'm thinking big style Pinot Noir. A nicer Burgundy or Oregon Pinot Noir would be great. A decent Merlot might be good too."
